The story of one Thai evening: tom yum kung and thai salad

Name: The story of one Thai evening: tom yum kung and thai salad
Ingredients: 3 chicken drumsticks or 4 wings; 1 carrot; 1 onion; 10 cm piece of ginger (galangal works even better for aroma); 1-2 stalks lemongrass; 3 garlic cloves; 1/2 bunch cilantro; kaffir lime leaves (can be substituted with other citrus leaves like mandarin); Tom Yum paste (or wet chili paste found in Korean, Chinese, or other Asian grocery stores); 2 handfuls of button mushrooms; 1 handful of green string beans (frozen works fine); canned tomatoes in their juice (3-4 tomatoes); shrimp; lime; green onions (or chives); cilantro

spoon.com.ua

For the third time this week, someone else took over my kitchen, and the highlight of it all was Thai cuisine.

View full recipe on spoon.com.ua

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spoon.com.ua.

Share this recipe:

Cooking tools:

Ingredients

3 chicken drumsticks or 4 wings
1 carrot
1 onion
10 cm piece of ginger (galangal works even better for aroma)
1-2 stalks lemongrass
3 garlic cloves
1/2 bunch cilantro
kaffir lime leaves (can be substituted with other citrus leaves like mandarin)
Tom Yum paste (or wet chili paste found in Korean, Chinese, or other Asian grocery stores)
2 handfuls of button mushrooms
1 handful of green string beans (frozen works fine)
canned tomatoes in their juice (3-4 tomatoes)
shrimp
lime
green onions (or chives)
cilantro