Pasta with Tomato and Ricotta
Delight in a low protein Pasta with Tomato and Ricotta. Perfect for PKU diets, this recipe serves 1 with 3g protein, ready in 40 minutes. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitafriendspku.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- ½ cup low protein pasta; penne
- Oil spray
- ½ cup low protein vegetables; onion, capsicum, green beans; chopped
- ½ cup canned, diced tomatoes
- 2 Tbs (36g) reduced fat ricotta
- 1 Tbs chopped fresh basil
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