Pasta With Fresh Tomato Sauce and Ricotta | Recipe Cart
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino. It’s most delicious if you keep the pasta quite
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Spoon
- Serving bowl
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 pound dried pasta, such as farfalle or penne
- Salt
- pepper
- 2 tablespoons butter, softened
- Crushed red pepper (optional)
- 2 ½ cups Quick Fresh Tomato Sauce, warm ( see recipe)
- 6 ounces ultra-fresh ricotta, at room temperature
- Grated pecorino
- Basil leaves, for garnish
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