Herbed Ricotta Fritters Recipe
From Australian Super Food Ideas April 2007. Times at this point are estimated though I have included 1 hour chill time in preparation.
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Cooking tools:
- Fine-mesh sieve
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Oven
- Spoon
- Baking sheet
- Plate
Ingredients
- 500 grams ricotta cheese (fresh)
- 2 egg yolks
- 1/2 cup self-rising flour (sifted)
- 2 cups mixed fresh herbs (parsley, oregano and rosemary leaves were suggested, then chop finely)
- 1 1/2 cups grated parmesan cheese (finely grated)
- 1/2 cup grated parmesan cheese (finely grated)
- vegetable oil (for shallow frying, 2 cups)
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