The Ultimate Crispy Chicken Schnitzel Pub Grub Perfection

Name: The Ultimate Crispy Chicken Schnitzel Pub Grub Perfection
Total time: 70 min
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz / 170g each), pounded to 1/4-inch thickness; 1 teaspoon kosher salt (6g); 1/2 teaspoon black pepper (3g); 1 cup all-purpose flour (120g); 2 large eggs, lightly beaten; 2 cups panko breadcrumbs (100g); 1/2 teaspoon garlic powder (2g); 1/4 teaspoon paprika (1g); 1/2 cup vegetable oil (120 ml) (or other neutral oil with a high smoke point); 2 tablespoons unsalted butter (30g)

allfoodboard.com

Craving Amazingly Tasty and Crispy Chicken My Schnitzel recipe delivers goldenbrown perfection Easy Chicken Schnitzel with lemonproper pub grub elevated Get…

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz / 170g each), pounded to 1/4-inch thickness
1 teaspoon kosher salt (6g)
1/2 teaspoon black pepper (3g)
1 cup all-purpose flour (120g)
2 large eggs, lightly beaten
2 cups panko breadcrumbs (100g)
1/2 teaspoon garlic powder (2g)
1/4 teaspoon paprika (1g)
1/2 cup vegetable oil (120 ml) (or other neutral oil with a high smoke point)
2 tablespoons unsalted butter (30g)