Tuna and Olive Pasta - California Ripe Olives
Tuna and Olive Pasta - Cook Time: 20 minutes - 3 servings Ingredients - Ingredients - 1 box whole wheat bow tie pasta - 3 tablespoons olive oil - 2 teaspoons
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Cooking tools:
- Pot
- Saute pan
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Ladle
- Grater
- Stove
- Mixing bowl
- Kitchen timer
- Fork
- Serving bowl
Ingredients
- 1 box whole wheat bow tie pasta
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 small white onion, minced
- 2 teaspoons lemon juice
- 3/4 cup white wine (I used Pinot Grigio)
- 2 tablespoons butter
- 1 cup Sliced California Black Ripe Olives
- 1 5-oz. can tuna in vegetable oil
- 2 tablespoons chopped parsley
- 3 tablespoons parmesan cheese plus more for garnish
- 2 pinches black pepper
- Pasta water
- 1 tablespoon salt for pasta water
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