Tuna and olive pasta bake recipe

Tuna and olive pasta bake recipe

www.deliciousmagazine.co.uk

Tuna and olive pasta bake with a tangy twist, perfect for quick and easy meals. Serves 4 in just 20 minutes.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Saucepan
  • Stove
  • Colander
  • Baking dish
  • Oven
  • Spoon
  • Pepper mill
  • Grater
  • Can opener

Ingredients

  • 350g pasta shapes such as rigatoni
  • 500g jar tomato and herb pasta sauce
  • 400g can tuna steak in brine, drained
  • 125g green olives stuffed with pimiento, drained
  • 100g Cheddar, coarsely grated

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