Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli
The savory elixir left behind after roasting chicken is pure gold. We put it to good use.
Keywords
- Vegetables
- Chicken
- Main Courses
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Oven
- Skillet
- Metal skewer
- Paring knife
- Oven spray
- Plate
- Serving platter
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Tongs
- Kitchen timer
- Kitchen towel
Ingredients
- 4 (10- to 12-ounce) bone-in split chicken breast, trimmed
- 2 1/2 teaspoons kosher salt, divided
- Vegetable oil spray
- 3 garlic cloves, sliced thin
- 2 teaspoons grated fresh ginger
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon sugar
- 1 1/2 pounds broccoli, florets cut into ¾-inch pieces, stalks trimmed, peeled, and sliced on bias ¼ inch thick
- 1/2 cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
americastestkitchen.com
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots
americastestkitchen.com
Skillet-Roasted Chicken Breasts with Garlicky Green Beans for Two
americastestkitchen.com
Toaster-Oven Roasted Chicken Breasts with Brussels Sprouts and Shallots
americastestkitchen.com
Roasted Chicken Breasts with Lemon, Garlic and Rosemary | Recipe Cart
getrecipecart.com
Garlic Chicken with Sweet Roasted Pepper Sauce
americastestkitchen.com
Garlic Roasted Chicken Breast Recipe
chefbrainy.com
Roasted Chicken Breasts
cleanplates.com