Skillet-Roasted Chicken Breasts with Garlicky Green Beans
The savory elixir left behind after roasting chicken is pure gold. We put it to good use.
Keywords
- Main Courses
- Vegetables
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Skillet
- Stove
- Metal skewer
- Paring knife
- Oven mitt
- Plate
- Serving platter
- Measuring spoon
- Tongs
- Spoon
- Spatula
- Oil spray
- Kitchen timer
- Cutting board
- Chef's knife
Ingredients
- 4 (10- to 12-ounce) bone-in split chicken breasts, trimmed
- 2 1/4 teaspoons kosher salt, divided
- Vegetable oil spray
- 3 garlic cloves, sliced thin
- 1/4 teaspoon red pepper flakes
- 1 1/4 pounds green beans, trimmed
- 1/3 cup water
- 1 1/2 ounces Parmesan cheese, shredded (½ cup)
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