Roasted Yellow Tomato and Green Olive Tapenade
Makes 1 ½ C
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 pint yellow cherry tomatoes
- ½ large shallot
- 2 very large cloves of garlic
- 2 T light oil (I used Persian Lime Oil)
- 1 t kosher salt
- ½ t black pepper
- 1 ½ ounces sliced of red onion
- 7-8 green olives with pimiento or about 2 ¼ ounces
- Zest of half a large lemon (almost a T)
- ½ large (1 T) Thai chili added as large pieces
- 1/4 t cinnamon
- 2 T oil on hand if needed
- Extra kosher salt if needed
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