Roasted Yellow Pepper Gazpacho
Deseed the peppers. Place peppers and whole garlic cloves on the oven tray. Cover in a few tablespoons of olive oil. Season with salt and pepper.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Pot
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 500 grams yellow capsicums
- 5 large cloves of garlic
- 2 tablespoons oil
- Salt
- pepper
- 2 cucumbers
- 1 medium onion
- 1 tablespoon lime juice
- 1 teaspoon roast cumin powder
- 3 boiled eggs sliced
- Extra virgin olive oil and parsley to garnish
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