Home-made candies from rusks with butter - Solemio
Create delicious homemade candies from rusks with butter, vanilla, and cocoa for a unique dessert experience. Perfect in just 30 minutes!
Ingredients
- 250 g rusks Sole Mio
- 2 packs of vanilla sugar
- 60 ml cognac or rum
- 3 tablespoons cocoa powder
- 100 g of powdered sugar
- 150 g butter
- about 50 ml of milk
- coconut shavings, cocoa, chocolate shavings or nuts for decoration
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