Recipe: Smoked Corn Salsa with Chips - Barbecuebible.com

Name: Recipe: Smoked Corn Salsa with Chips - Barbecuebible.com
Ingredients: 2 ears sweet corn, shucked; 4 large luscious ripe red tomatoes (the sort that go splat when you drop them), cut in half widthwise; 4 jalapeño chiles, cut in half lengthwise (seeded for a milder salsa; seeds in for hotter); 1 small sweet onion, peeled and quartered; 2 cloves garlic, peeled and impaled on a bamboo skewer; 1 small bunch fresh cilantro, finely chopped; Juice of 2 to 3 limes; Sea salt; Blue corn tortilla chips, for serving

barbecuebible.com

For this smoked salsa, start with the usual ingredients—ripe summer tomatoes, sweet onions, jalapeños—plus raw corn. Smoke them before dicing and blending.

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Ingredients

2 ears sweet corn, shucked
4 large luscious ripe red tomatoes (the sort that go splat when you drop them), cut in half widthwise
4 jalapeño chiles, cut in half lengthwise (seeded for a milder salsa; seeds in for hotter)
1 small sweet onion, peeled and quartered
2 cloves garlic, peeled and impaled on a bamboo skewer
1 small bunch fresh cilantro, finely chopped
Juice of 2 to 3 limes
Sea salt
Blue corn tortilla chips, for serving