Pea, ham and broad bean soup
If you're looking for a lighter, fresher take on a traditional ham and pea soup, then this minted broad bean and ham soup is the way to go.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Pressure cooker
- Blender
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Ladle
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 large_piece (200g) brown onion, chopped coarsely
- 2 cloves garlic, crushed
- 2 (300g) stalks celery, trimmed, chopped coarsely
- 1 medium_piece (120g) carrot, chopped coarsely
- 1 (750g) ham hock
- 2 dried bay leaves
- 2 litres (8 cups) water
- 1 1/2 cup (225g) frozen broad beans (fava beans), peeled
- 1 1/2 cup (300g) green split peas, rinsed, drained
- Mint sauce
- 2 cups fresh mint leaves, loosely packed
- 1/4 cup (60ml) olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons caster (superfine) sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Minted broad bean and ham soup - 9Kitchen
kitchen.nine.com.au
Pea and ham soup
womensweeklyfood.com.au
Broad bean, ham & mint soup | Soup recipes | Jamie magazine recipes
jamieoliver.com
Ham And Bean Soup Recipes
tasteofhome.com
Pea & Ham Soup
ftloe.com.au
Pea, Mint and Ham Soup
hairybikers.com
Pea and Ham Soup
bushcooking.com
Ham and Bean Soup Recipe: How to Make It
tasteofhome.com