Clams with Spicy Butter Recipe
Broiled cherrystone clams smothered in a fiery compound butter loaded with garlic, shallots, Dijon, and fresh herbs. Ready in under 20 minutes for a showstopping seafood appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- clams, cherrystone
- butter
- shallots
- garlic
- red hot pepper sauce
- worcestershire sauce
- dijon mustard
- parsley leaves
- basil
- salt
- black pepper
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