Grilled Clams with Spicy Lime Butter | Savory
Grilling is an easy way to cook clams during the summer. The briny flavor of the clams pairs perfectly with the hot chilies to cool you down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs cherrystone clams
- 1 serrano chili pepper
- 1/2 cup (1 stick) unsalted butter, cut up
- 1/4 cup fresh cilantro
- 1 tbsp lime juice
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