Sage Roasted Brussels Sprouts with Cheesy Bread Chunks

Name: Sage Roasted Brussels Sprouts with Cheesy Bread Chunks
Ingredients: 3 pounds brussels sprouts, trimmed and halved (about 7-8 cups of brussels sprouts halves); 1 cup thinly sliced shallots (about one medium-large shallot); 15-20 fresh sage leaves; 4 tablespoons olive oil; ¾ cup grated parmesan cheese, divided; 1 teaspoon kosher or medium coarse sea salt; freshly cracked pepper to taste; 4-5 cups La Brea Bakery Three Cheese Semolina Loaf (torn in 2-3 inch chunks); 3 tablespoons red wine vinegar; ¼ cup pomegranate seeds

www.labreabakery.com

The perfect holiday table brussels sprouts: Crispy, tender, roasted, cheesy, herby, and tossed with chunks of roasted bread and pomegranate.

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Ingredients

3 pounds brussels sprouts, trimmed and halved (about 7-8 cups of brussels sprouts halves)
1 cup thinly sliced shallots (about one medium-large shallot)
15-20 fresh sage leaves
4 tablespoons olive oil
¾ cup grated parmesan cheese, divided
1 teaspoon kosher or medium coarse sea salt
freshly cracked pepper to taste
4-5 cups La Brea Bakery Three Cheese Semolina Loaf (torn in 2-3 inch chunks)
3 tablespoons red wine vinegar
¼ cup pomegranate seeds