Pumpkin and antipasto risoni salad - Cookidoo® – the official Thermomix® recipe platform
Pumpkin and antipasto risoni salad—15min prep, 35min total, 8 portions, easy & delicious! Try Cookidoo® for more recipes. Sign up free today!
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Ingredients
- 150 g Parmesan cheese
- 1500 g water
- 400 g butternut pumpkin
- 210 g dried risoni pasta
- 40 g olive oil
- ½ tsp sea salt
- 30 - 40 g balsamic vinegar
- 50 g pitted Kalamata olives
- 60 g sun-dried tomatoes
- 100 g marinated artichoke hearts
- 15 g fresh basil leaves
- 1 pinch ground black pepper
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