No-Bake Vegan Brownies & Chocolate Ganache Frosting

Name: No-Bake Vegan Brownies & Chocolate Ganache Frosting
Ingredients: 1 1/2 cups Unsalted nuts of choice, roasted or raw (we used walnuts and almonds, fifty-fifty); 2 1/2 cups Medjool dates, pitted (if your dates are a little bit dry/hard, previously soak them in boiling water for 15 minutes); 3/4 cup Pure Organic Cacao; 1/4 cup Vegan Pro - Coffee-Wafers; 1/4 cup Flour (we used white rice flour); 3 tbsp Maple syrup; 1 tbsp Vanilla extract; 1/4 tsp Fleur de sel; 1 bag (250g) Chocolate drops (we used the classic dark chocolate from Chocolats Favoris); 1 can (400 ml) Organic coconut whipping cream (we used Cha's Organics)

rawnutritional.com

This step-by-step recipe breaks down exactly how to make the best vegan fudgy brownies and a creamy chocolate ganache frosting that melts in the mouth. We are in LOVE with this creation. Vegan —...

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Ingredients

1 1/2 cups Unsalted nuts of choice, roasted or raw (we used walnuts and almonds, fifty-fifty)
2 1/2 cups Medjool dates, pitted (if your dates are a little bit dry/hard, previously soak them in boiling water for 15 minutes)
3/4 cup Pure Organic Cacao
1/4 cup Vegan Pro - Coffee-Wafers
1/4 cup Flour (we used white rice flour)
3 tbsp Maple syrup
1 tbsp Vanilla extract
1/4 tsp Fleur de sel
1 bag (250g) Chocolate drops (we used the classic dark chocolate from Chocolats Favoris)
1 can (400 ml) Organic coconut whipping cream (we used Cha's Organics)