Creamy Cholay (Chickpeas) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Creamy Cholay recipe. This can easily be part of your everyday menu. #HappyCookingToYou
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Blender
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Oil ¼ cup
- Pyaz (Onion) chopped 1 large
- Zeera (Cumin seeds) 1 tsp
- Tamatar (Tomatoes) grinded 2 medium
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder (Whole spice powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Chanay (Chick peas) boiled 2 cups
- Pani (Water) ½ cup
- Olper’s cream ½ cup
- Doodh (Milk) ¼ cup
- Hari mirch (Green chilies) chopped 2 for garnishing
- Hara dhania (Coriander) chopped 2 for garnishing
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