Smokey Cholay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Smokey Cholay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Spice up your sehri with a dash of innovation! 🌶️ Dive into the fusion flair of 'Smokey Cholay,' a quick recipe that brings bold flavors to

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Ingredients

  • Cooking oil ½ Cup
  • Pyaz (Onion) sliced 3 medium
  • Dahi (Yogurt) whisked ¼ Cup
  • Tamatar (Tomato) 2 small
  • Safed chanay (Chickpeas) boiled with salt ¼ Cup (soaked overnight)
  • Chickpea water ¼ Cup
  • Zeera powder (Cumin powder) ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Himalayan pink salt 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Garam masala powder ½ tsp
  • Safed chanay (Chickpeas) 2 Cups (chickpeas are soaked overnight & boiled with salt until done) (reserve chickpea water for later use)
  • Chickpea water 2 Cups substitute: 2 cups of water & 2 chicken cube
  • Hari mirch (Green chillies) 2
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Koyla (Charcoal) for smoke
  • Hara dhania (Fresh coriander) chopped

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