Red Bean Pâté - SHARAN
Photo by Palak Jain This recipe is adapted from The Complete Scoffer by Ronny. It is extremely easy to make and tastes great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 400 g cooked red kidney beans, rinsed and drained
- 2 cloves garlic, crushed
- Juice of half a lemon
- 2 tomatoes, chopped
- 1 tsp cumin seeds ( jeera )
- 1 tsp chives (optional, you may substitute chives with spring onion greens)
- Unrefined salt and ground pepper to taste
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