Lamb Meatballs Recipe with Feijoada Sauce - Great British Chefs

Ingredients

• 150g of onion, finely chopped
• 1 garlic clove, crushed
• 900g of lamb mince
• 1 tbsp of fresh herbs, such as parsley, marjoram and oregano
• 1 egg, beaten
• 5 tbsp of olive oil
• salt
• freshly ground black pepper
• 2 large onions, chopped
• 1 red pepper, chopped
• 4 garlic cloves, minced
• 50g of red lentils
• 450g of tinned chopped tomatoes
• 450g of tinned black beans, drained
• 2 tbsp of rapeseed oil
• fresh parsley, chopped