Lamb Meatballs With Feta, Olives & Tomato Sauce Dip

Ingredients

• 500g lamb mince
• 1½ rounds feta, crumbled
• 15g parsley, finely chopped
• 15g mint, finely chopped
• 4 spring onions, finely chopped
• 8 black olives, roughly chopped
• 2 garlic cloves, crushed
• ½ tsp (5ml) cumin
• zest of 1 lemon
• salt and freshly ground black pepper
• 2 tbsp (30ml) olive oil
• 8 tomatoes, peeled, deseeded and roughly chopped
• 1 onion, finely chopped
• 1 tbsp (15ml) olive oil
• 1 tbsp (15ml) brown sugar
• 1 tbsp (15ml) minced ginger