Marta's Chicken & Green Chile Stew - Nora Murphy Country House
Recipe Notes Serve with fresh cilantro, lime wedges, fresh avocado slices, and shredded cheese.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 medium onions, diced
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 8 skinless, boneless chicken breasts
- 8 cups chicken stock
- 2 15-ounce cans white beans, undrained
- 1 jar Whole Foods salsa verde
- 2 teaspoons dried Mexican oregano
- 2 teaspoons fresh Mexican oregano, chopped
- 2 teaspoons ground cumin
- 1 teaspoons ground chipotle pepper
- 2 shakes of Tabasco (or to taste)
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