Sausage casserole with butter beans | DizzleSky

Ingredients

• 1 tbsp rapeseed oil
• 8-12 pork sausages chopped into 3, depending on how many you are making it for
• 1 onion, peeled and diced
• 2 carrots, peeled and sliced
• 1 clove garlic, peeled and crushed
• 1 stick celery, diced small
• 2 Portobello (flat) mushrooms, peeled, cut into 3 vertically and then sliced thinly horizontally
• 1/2 teaspoon bouillon powder
• 1 tablespoon tomato paste
• 400g butter beans, drained and rinsed
• 600ml cold water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dark soy sauce
• Moldon sea salt
• Black pepper
• 1 large bunch base herbs (rosemary, oregano, thyme), chopped