baked sausage casserole recipe | Schwartz

Ingredients

• 8 pork sausages
• 1 tbsp olive oil
• 1 red onion, finely diced
• 1 red pepper, finely diced
• 2 celery sticks, finely diced
• 900 g (2 bags) cannellini beans, drained and washed
• 400 g (14 oz) chopped tomatoes
• 2 tbsp tomato purée
• 1 pack sausage casserole
• 275 ml (9 fl ozs) water