Zuurkoolstamppot - Dutch Sauerkraut Mash with Sweet Potato
This sauerkraut mash with sweet potato is a perfect weekday meal on a cold winter's day. This Dutch zuurkoolstamppot delicious with crunchy bits of apple and bacon for an extra savory mash.
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Ingredients
- 900 grams sweet potatoes
- 750 grams starchy potatoes
- 500 grams sauerkraut
- 2 onions
- Knob of butter
- 200 grams smoked bacon bits
- 3 apples
- Splash of milk
- Salt
- pepper
- 2 smoked sausages
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