Dutch red sauerkraut potato mash
This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
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Cooking tools:
- Potato masher
- Pot
- Skillet
- Colander
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Salt and pepper shaker
Ingredients
- 1 kg floury potatoes
- 400 grams red sauerkraut
- 2 apples
- 150 grams smoked bacon lardons
- 1 large teaspoon mustard (or more if you're using a less strong mustard)
- 1 large knob of butter
- 1 large dash of milk
- pepper and salt to taste
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