Zuurkoolstamppot - Dutch sauerkraut potato mash (easy recipe)
A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.
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Ingredients
- 500 grams sauerkraut
- 1 kg floury potatoes
- 150 grams bacon lardons
- large dash of full fat milk
- large knob of butter
- pepper and salt to taste
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