Galaktoboureko
If you have a sweet tooth prepare to be amazed. This dessert with a complicated name is extra-buttery and extra-sweet. Its sweet and crispy phyllo crust hides an incredibly delicious semolina...
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Cooking tools:
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 4 cups of milk
- 3 ounces of semolina
- ½ cup sugar
- 1 cup melted butter
- ⅓ cup melted butter for coating
- 7 phyllo sheets
- 2 tablespoons of brown sugar
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