Poached Lobster with Greek Ouzo Cream Sauce, Tarragon and Lemon

Ingredients

• 1 lobster tail cut in half
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 4 jiggers ouzo
• 1 tablespoon minced shallots
• 1 garlic clove minced
• 1 tablespoon chopped fresh tarragon
• !/4 cup diced tomato
• 1 tablespoon coriander
• 2 bay leaves
• Tablespoon thyme
• juice of 1 lemon reserving rhine
• 1 tablespoon olive oil
• Salt & pepper