Antoni's Fish Stick Skewers Recipe | Gorton's Seafood

Ingredients

• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 2 Tbsp tahini
• 1 tsp sea salt
• 1 tsp pepper
• 1 tsp smoked paprika
• 1 tsp sugar
• 1 tsp oregano
• 1/2 tsp crushed red pepper
• 1 poblano pepper, seeded and cut into 12 pieces
• 1-2 small zucchini cut into 12 1/2 inch discs
• 3 medium tomatillos cut into quarters (12 pieces)
• 1/2 medium red onion cut into 12 chunks
• 4 mini colored peppers, seeded and cut into 12 chunks
• 12 cherry tomatoes
• 1/2 cup tahini
• 3/4 cup lemon juice
• 1 Tbsp minced fresh garlic
• 1 tsp cumin
• 1 tsp dill
• 4 tbsp water
• 2 tsp lemon zest
• 1/2 cup (packed) fresh parsley, finely minced