Loaded Mandu with Spicy Mayo
Spicy Mayo Sauce ½ cup mayonnaise 1 tsp chili garlic sauce Salt to taste Loaded Mandu 1 (24 oz) pack Bibigo Beef & Vegetable Mandu ⅓ cup kimchi, roughly chopped ½ cup shredded carrots 1 avocado,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bibigousa.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Spoon
- Grater
- Chef's knife
- Cutting board
- Plate
- Ramekin
Ingredients
- ½ cup mayonnaise
- 1 tsp chili garlic sauce
- Salt to taste
- 1 (24 oz) pack bibigo™ Mandu (Choose your favorite bibigo Mandu flavor)
- ⅓ cup bibigo™ kimchi, roughly chopped
- ½ cup shredded carrots
- 1 avocado, diced
- 2 scallions, white and green parts thinly sliced
- 2 tbsp cilantro, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
