Basic Chile Sauce – New Mexico Farmers' Marketing Association

Ingredients

• 2 pounds red or green chiles, roasted and skinned (18-25 chiles)
• 2-3 garlic cloves, peeled
• ½ teaspoon cumin
• 1 teaspoon salt
• Juice of ¼ lime
• 2 tablespoons oil
• 1-2 jalapeños seeded (optional)
• 2 cups water