Vegan 'fish finger' wraps | Tesco Real Food
Use Plant Chef fish-free fillets in this vegan twist on a fish finger wrap recipe, loaded with coleslaw and salad. See more Vegan recipes at Tesco Real Food.
Ingredients
- 4 sweet potatoes, peeled and cut into wedges
- 1 tbsp olive oil
- 2 x packs Tesco Plant Chef Battered Fish-Free Fillets
- 8 mini white wraps, warmed
- 1 x tub Tesco Plant Chef Coleslaw
- 30g wild rocket
- 2 tomatoes, chopped
- 1 lemon, cut into wedges
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