Easy Fish Ceviche by Kit Hondrum - FoodSocial
Enjoy a safe and flavorful ceviche by first cooking fish sous-vide, then marinating in lime juice with cilantro stems and jalapeños. Perfect for all to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 lb Mahi Mahi Filet
- 8-10 Lime
- 1 Red Onion
- 3 Roma Tomato
- 1 Jalapeño Pepper
- .5 cup Cilantro
- .25 cup Orange Juice
- .75 tsp Sea Salt
- Red Pepper Flakes
- 2 Avocado
- 1 Lime Zest
- Cilantro
- Plantain Chips
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