How to Marinate Fish for Quick Fresh Ceviche

Ingredients

• 1 pound fresh white fish fillets, skinless and boneless
• 1 cup freshly squeezed lime juice (about 8-10 limes)
• ½ cup red onion, finely chopped
• 1 medium jalapeño, seeds removed and finely diced
• 1 cup fresh cilantro, chopped
• 1 medium cucumber, diced
• 1 teaspoon sea salt, or to taste
• ½ teaspoon black pepper, freshly cracked
• Tortilla chips (for serving)
• Avocado slices (for serving)
• Fresh lime wedges (for serving)