Seared Calamari Steaks in Coconut & Peanut Sauce recipe | TASTE
Enjoy tender calamari steaks seared to perfection and served with a rich coconut-and-peanut sauce infused with ginger and chilli, accompanied by fresh sugar-snap peas.
Ingredients
- 2 T crunchy peanut butter
- 1 x 5 cm piece fresh ginger, grated
- 1 fresh green chilli, chopped
- 1 x 400 g can coconut milk
- 2 T treacle sugar
- ½ cup coriander, roughly chopped
- 4 calamari steaks
- 2 T olive oil
- 1 x 140 g pack sugar-snap peas, halved
- sea salt and freshly ground black pepper
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