Sweet Potato Traybake - EAT ME
Easy sweet potato traybake with veggies, chickpeas, and spices—oven-roasted to perfection for a healthy, gluten-free meal. Enjoy!
Ingredients
- 500 g sweet potatoes
- 1 courgette
- 1 aubergine
- 2 red onions
- 1 tin of chickpeas (400 g), drained
- 4 tbsp olive oil
- 2 cloves of garlic
- 1 cayenne pepper
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp curry powder
- 1 tsp paprika powder
- 15 g curly parsley
- 1 lime
- 50 g cashew nuts
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