German savoy cabbage, potato, and ground beef stew | Recipe | Kitchen Stories

Name: German savoy cabbage, potato, and ground beef stew | Recipe | Kitchen Stories
Ingredients: 1 savoy cabbage; 1 1/2 lbs potatoes; 1 lb ground beef; 1 onion; 2 tbsp vegetable oil; 3/4 cup white wine; 3 3/4 cups vegetable broth; 1/2 tsp smoked paprika powder; salt; pepper; nutmeg; crème fraîche (for serving); smoked paprika powder (for serving)

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

stewing
no refined sugar
weeknight dinner
main
gluten free
crowd pleaser
german
comfort food
beef
lactose free
Partner Content
Lidl
advent-calendar-18
savory
alcohol
vegetables
autumn
winter
Quick bite
Sponsored

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: