German Beef and Potato Stew | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onions chopped
• 1½ pounds beef stew meat
• 2 teaspoons Herbamare
• ½ teaspoons black pepper
• 4 cups beef bone broth
• 2 tablespoons tomato paste
• 1 tablespoon paprika
• 1 teaspoon dried marjoram
• 1 teaspoon caraway seeds
• 2 large carrots sliced into thick rounds
• 1½ pounds yukon gold potatoes chopped
• 8 ounces cremini mushrooms quartered
• ½ medium heads savoy cabbage thinly sliced
• 1 cup parsley chopped