Enchiladas de Pollo y Queso (Chicken-and-Cheese Enchiladas) | culture: the word on cheese
Semi-soft Chihuahua cheese is also known as "menonita" in Mexico, as it was first produced in its namesake state by members of the Mennonite community
Ingredients
- 6 Roma tomatoes
- ½ serrano pepper (stemmed (remove seeds for a milder sauce))
- 1 tablespoon corn oil
- ½ cup finely diced white onion
- 1 large clove garlic (minced)
- Kosher salt (to taste)
- 8 corn tortillas
- 2 cups shredded rotisserie chicken
- 2 cups grated Chihuahua cheese (or substitute Monterey Jack)
- Sour cream (to garnish)
- 12 rings white onion (to garnish)
- 2 tablespoons chopped cilantro (to garnish)
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