Enchiladas Mexicanas - Edible Nashville
ediblenashville.ediblecommunities.com
The baked enchilada with chili and melted cheese on top is a Texas invention. To us Mexicans, an enchilada is something much simpler: just a warm corn tortilla
Ingredients
- 1 pound queso fresco, crumbled
- 1/2 cup finely diced red onion
- 1/4 cup paprika
- 1/2 cup vegetable oil
- 1/2 cup water
- 12 (5 1/2-inch) fresh Corn Tortillas or store-bought
- Salsa Verde
- Salsa Frita
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