Sticky gochujang pigs in blankets recipe | Sainsbury`s Magazine
Elevate the Christmas party staple with a kick of Korean flavour.
Ingredients
- 6 rashers streaky bacon
- 1 x 270g pack Taste the Difference pork cocktail sausages
- ½ tsp toasted sesame seeds
- 1 tbsp gochujang paste (we used Sun Hee)
- 1 tbsp clear honey
- 1 tsp soy sauce
- ¼ tsp rice vinegar
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