Sticky sausage & rosemary skewers recipe | Good Food

Sticky sausage & rosemary skewers recipe | Good Food

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Our version of pigs in blankets uses a decorative herb sprig and a drizzle of sweet maple syrup to really bring the traditional side dish to life

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Ingredients

  • drizzle of sunflower oil
  • 12 sturdy rosemary sprigs, each about 10cm long
  • 6 rashers streaky bacon
  • 36 cocktail sausages
  • 2 tbsp maple syrup

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