Onion and smoked cheddar tarts
Ingredients Method 1.Make parmesan pastry. Blend or process flour, cheese and butter until crumbly.
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Cooking tools:
- Food processor
- Blender
- Plastic wrap
- Refrigerator
- Tart pan
- Rolling pin
- Parchment paper
- Baking sheet
- Pie weights
- Oven
- Stove
- Skillet
- Pitcher
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon olive oil
- 2 large_piece (400g) brown onions, sliced thinly
- 4 eggs
- 3/4 cup (180ml) pouring cream
- 2/3 cup (80g) smoked cheddar cheese, finely grated
- 1 1/2 teaspoon fresh thyme leaves
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1/3 cup (25g) parmesan cheese, finely grated
- 100 grams cold butter, chopped coarsely
- 1 egg yolk
- 2 tablespoons iced water, approximately
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