Caramelised Onion and Cheese Tart – Ozganics Australia
Method 1. Preheat your oven to 200°C. 2. In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, for 15-20 minutes until caramelised. 3. Roll out the puff...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ozganics.com.au.
Ingredients
- 1 Sheet puffed pastry, thawed
- 1/2 Cup Ozganics Caramelised Onion & Balsamic Relish
- 1 Large onion, thinly sliced
- 1 Tbsp olive oil
- 1/2 Cup crumbed goats cheese
- Fresh thyme
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