Hariyali Paneer Tikka

Hariyali Paneer Tikka

www.goodfatco.com

Preparation Time: 30 mins (excluding marination) | Servings: 10 skewersIngredients500g of paneer (cut into large size cubes)Red and green peppers (cubed)A large handful or fresh coriander (stems and...

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Cooking tools:

  • Bamboo skewer
  • Blender
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Aluminum foil

Ingredients

  • 500g of paneer (cut into large size cubes)
  • Red and green peppers (cubed)
  • A large handful or fresh coriander (stems and leaves)
  • Half a handful of mint leaves
  • An inch of ginger
  • 2 green chillies
  • ¼ cup of fresh yoghurt
  • A squeeze of lemon juice
  • ¾ tsp of Chaat Masala
  • 3 generous tbsp pistachio butter
  • Salt to taste
  • 10 bamboo skewers (soak in water for 30 mins - to prevent burning)
  • Mint chutney

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