Paneer Hariyali Masala Recipe

Ingredients

• 300 g Paneer
• 1 1/2 cups Onion (sliced)
• 1 to 2 cups Tomatoes (chopped)
• 2 tbsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Green Chillies
• 6 Dry Red Chillies
• 2 tbsp Mint Leaves Paste
• 2 tbsp Coriander Leaves Paste
• 2 tbsp Butter
• 2 tbsp Cream
• 2 tbsp Oil
• 1/2 cup Curd
• 1 tbsp Coriander Seed
• 1 tsp Peppercorn
• 1 tsp Cumin Seeds
• 1 Cinnamon Stick
• 2 Cloves
• 1 Cardamom
• 2 Bay Leaves
• Salt (as per taste)